DinnerModern American Fusion

Appetizers

Bread service (veg) 7
Fresh yeast rolls | house herb butter | honey butter
Peppadew hummus (Vegan) 12
Olive oil | lavash | baby carrot | crispy garbanzo
broccoli & cheese arancini (GF/veg) 15
garlic herb crema | house cheese sauce
sweet & spicy brussels (GF/vegan) 10
tamari brown sugar chili sauce | sesame seeds
truffle fries (gf/veg) 10
parmesan | fresh herbs | house aioli
*Celeste sliders 14
Brioche bun | American cheese | celeste sauce Bacon onion jam | arugula | shoestring fries
Pepperoni Flatbread 12
Lavash crust | freshly made pomodoro sauce Mozzarella | house cut pepperoni
Jackfruit “tostachos” (GF/vegan) 14
Crispy Tostones | bbq roasted jackfruit | pickled red onion Heirloom tomato salad | adobo mayo ketchup

Soup & Salad

SEAFOOD CHOWDER cup 8 | bowl 12
SALMON | SHRIMP | SCALLOPs | CLAMS BACON | POTATOES | OYSTER CRACKER
charred tomato soup (gf/vegan) cup 8 | bowl 12
coconut milk | blistered tomato | basil
brisket & short rib chili (gf) cup 8 | bowl 12
roasted vegetables | tomato | kidney beans
southwest salad (veg) 12
Local greens | corn | black beans | shaved onion tortilla crisp | pepperjack | cholula ranch
The Caesar 12
Romaine hearts | house brioche croutons parmesan dust | Cracked black pepper | Caesar dressing
winter salad (veg) 12
local greens | goat cheese | walnuts dried cranberries | red wine vinaigrette *Available vegan upon Request

Salad Enhancements

Chicken 7*Salmon 12
Shrimp 8*Steak 12

Sandwiches

Served with fries | upgrade to Parmesan truffle 3Substitute side for a cup of soup 3

*Celeste burger 19
Brisket & short rib blend | American | bacon onion jam Lettuce | tomato | celeste sauce | sesame seed bun
fresh fish sandwich 18
Horseradish remoulade | cabbage slaw | lettuce | tomato Pickled fennel | sesame seed bun
hot honey chicken sandwich 18
crunchy fried chicken | pepperjack cheese Pickles | cabbage slaw | sesame seed bun
House Made Black Bean Burger (Vegan) 17
Vegan Aioli | lettuce | tomato | sesame seed bun

Entrees

creamy chicken & gnocchi 25
asiago stuffed gnocchi | grilled chicken breast spinach | artichoke | roasted red peppers parmesan garlic cream sauce
*sauteed branzino or faroe island salmon 29
sauteed couscous | chef’s seasonal fresh vegetables lemon cream | pickled fennel | grilled lemon
french cut chicken (gf) 26
seared citrus brined chicken | smashed yukon potatoes haricot verts | lemon cream | chive oil
*grilled beef medallions (gf) 32
horseradish smashed yukon potatoes | asparagus wild mushrooms | red wine demi glace
kangaroo kabobs 28
Grilled kangaroo tenderloin | citrus tamari sauce stir fried udon noodles | sesame
braised beef short ribs 32
8 ounces Boneless Beef | Parmesan Mushroom Risotto Celeste Brussel Sprouts | braising reduction | Crispy Onions

Sides

Smashed Yukon potatoes (gf) 7Side Southwest Salad 7
Side Caesar salad 7Fries (gf) 5
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