Appetizers
Bread service (veg) 7
Fresh yeast rolls | house herb butter | honey butter
Camel empanadas 15
vadouvan curry | onion | peppers | garlic
whipped feta | Cucumber tzatziki
Peppadew hummus (VEGan) 12
Olive oil | lavash | baby carrot | crispy garbanzo
truffle fries (gf/veg) 10
parmesan | fresh herbs | house aioli
broccoli & cheese arancini (GF/veg) 15
garlic herb crema | house cheese sauce
sweet & spicy brussels (GF/vegan) 10
tamari brown sugar chili sauce | sesame seeds
soup & salad
seafood chowder
cup 8 | bowl 12
salmon | shrimp | scallops | clams
bacon | potatoes | oyster crackers
charred tomato soup (gf/vegan)
cup 7 | bowl 11
coconut milk
blistered tomato | basil
brisket & short rib chili (gf)
cup 8 | bowl 12
roasted vegetables | tomato | kidney beans
southwest salad (veg) 12
Local greens | corn | black beans
shaved onion | tortilla crisp | pepperjack
cholula ranch
The Caesar 12
Romaine hearts | house brioche croutons
parmesan dust | Cracked black pepper
Caesar dressing
winter salad (veg) 12
local greens | goat cheese
walnuts | dried cranberries
red wine vinaigrette
*Available vegan upon Request
salad enhancements
sandwiches
Served with fries | upgrade to Parmesan truffle 3
Substitute side for a cup of soup 3
*Celeste burger 19
Brisket & short rib blend | American | bacon onion jam
Lettuce | tomato | celeste sauce | sesame seed bun
fresh fish sandwich 18
Horseradish remoulade | cabbage slaw | lettuce | tomato
Pickled fennel | sesame seed bun
hot honey chicken sandwich 18
crunchy fried chicken | pepperjack cheese
Pickles | cabbage slaw | sesame seed bun
House Made Black Bean Burger (Vegan) 17
Vegan Aioli | lettuce | tomato | sesame seed bun
grilled cheese (veg) 15
sourdough bread | house herb butter | american cheese
served with a cup of tomato soup
add bacon onion jam 2
entrees
creamy chicken & gnocchi 21
asiago stuffed gnocchi | grilled chicken breast
spinach | artichoke | roasted red peppers
parmesan garlic cream sauce
shrimp & grits (gf) 22
cheddar stone ground grits | corn succotash
pickled peppers | white wine pan butter sauce
*sauteed branzino or faroe island salmon 26
sauteed couscous | chef’s seasonal fresh vegetables
lemon cream | pickled fennel | grilled lemon
french cut chicken (gf) 22
seared citrus brined chicken | smashed yukon potatoes
haricot verts | lemon cream | chive oil
*grilled beef medallions (gf) 29
horseradish smashed yukon potatoes | asparagus
wild mushrooms | red wine demi glace
plant based shepherd’s pie (vegan) 22
slow cooked lentils | root vegetables
tomato vegetable gravy | yukon smashed potatoes
chef’s seasonal vegetables
Desserts
Flourless chocolate torte (gf/veg) 12
Dark chocolate ganache | Strawberry sorbet
traditional cheesecake (VEG) 12
vanilla cream cheese filling | graham cracker crust